Many of our dishes can be prepared gluten free. However, our kitchen is not a gluten free facility. Please notify your server of any food allergies. All gluten free dishes will be marked with a flag.
We are proud to serve free-range poultry, and produce from farmers we know. We are obligated to tell you consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.
